Marissa’s Vegetarian Pizza

2 whole-wheat pizza crusts

2 tbsp olive oil

4 tbsp pesto sauce or shedded basil

2 tsp diced garlic

1 bunch Swiss chard, deveined and shredded

1 bag baby spinach

1 bag part-skim mozzarella cheese

grated parmesan cheese to taste

mushrooms, onions, peppers (optional)

 

Preheat oven to according to directions on crust.

Spread olive oil and pesto sauce or shredded basil on each crust with a teaspoon of diced garlic.

Cover each crust with a layer of Swiss chard and a thin layer of mozzarella cheese.

Add any optional vegetables as the next layer. Next, add a generous layer of spinach and another thin layer of mozzarella cheese.

Top with grated parmesan.

Bake according to crust directions, about 10-12 minutes.

 

Sneaky Turkey Burgers

1 lb. ground lean turkey

1 cup diced bell peppers

1 small onion, diced

1 cup diced celery

Whole wheat hamburger buns

Pepper

Garlic powder

Other spices to taste (optional)

Reduced fat cheese (optional)

Salsa (optional)

 

Combine all ingredients.

Shape into patties.

Cook on grill or in grill pan on stove.

Serve with cheese on whole wheat buns with salsa.